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Understanding Pastrymaking
Appears in
By Flo Braker
Published 1984
- Introduction
- Tips for Developing Gluten Properly
- Pies and Galettes (Unsweetened Short Pastry)
- Tips for Making Perfect Unsweetened Short Pastry
- Tarts (Sweetened Short Pastry)
- Tips for Making Perfect Sweetened Short Pastry
- Puff Pastry
- Tips for Making Perfect Puff Pastry
- Cream Puff Pastry
- Tips for Making Perfect Cream Puff Pastry