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Perfectly Simple Favorites

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By Flo Braker

Published 1984

  • About
Many cakes in this book are not difficult to prepare and are designated with the symbol. These, however, are my favorites, the ones that I bake again and again, and the most requested by my friends and colleagues.

Split the layers of this exquisitely tender cake in half, spread them with Classic Lemon Curd and frost with Classic Italian Meringue.

Serve this best-ever American chocolate cake with whipped cream and fresh raspberries, or plain with your favorite ice cream or frozen yogurt, or frost with Bittersweet Chocolate Frosting and coat the sides with chopped walnuts.

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