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By Flo Braker
Published 1984
Split the layers of this exquisitely tender cake in half, spread them with Classic Lemon Curd and frost with Classic Italian Meringue.
Serve this best-ever American chocolate cake with whipped cream and fresh raspberries, or plain with your favorite ice cream or frozen yogurt, or frost with Bittersweet Chocolate Frosting and coat the sides with chopped walnuts.
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