The Fight for Better Bread

In the words of my father-in-law and dad, respectively: slow down and get real!

Since March 2009, I have been the coordinator of the Real Bread Campaign, part of the food and farming charity Sustain. Through my work, I’ve come into contact with some great people, many of whom also happen to be brilliant bakers but whose work goes unsung. Believing their praises do deserve to be sung, I put out an open call through our international supporters’ network for long-rise recipes to form the basis of a book celebrating Real Bread and the people who make it. This is that book.