Which Whiskey?

If you sip more wine than spirits, the world of whiskey (or whisky if you are in Scotland or Canada) can be a little confusing. The complex flavors of whiskey can bring a wonderful, full-bodied kick to many desserts—especially those with the honeyed flavors of dried fruits, the warmth and crunch of roasted nuts, chewy caramel or butterscotch, and chocolate. If your familiarity with “brown liquor” is minimal, take a peak at this basic overview of whiskey’s heavy hitters, to help you pick the one that will best enhance your desserts.