Laksa Paste

While we may all be familiar with laksa as a soup, we may not be fully aware of the different varieties that are on offer at the source or home of origin. These soups can be based on coconut milk like those from Malacca, or tamarind like those of Penang or Ipoh. The characteristics of a laksa change according to how it is made, the type of noodles used and the ingredients that are added for serving. A flavour-some stock is as important as the quality of the laksa paste. From there, you can create culinary nirvana. This delicious, addictive paste is an absolute essential in your pantry. Originating in Malaysia and of Nonya origin, its authentic flavour is second to none. It can also be used as a stir-fry paste, a marinade for grilled foods or a curry paste, or it can be added to pickles or chutneys for greater depth of flavour.