Middle East

The cuisine of the Arab Levant, made up of Egypt, Israel, Lebanon, Syria, Iraq, Saudi Arabia, and Jordan, is a fusion of many traditional foods. The hot and arid climate of the region inspired foods pickled with salt and vinegar. Grilled meats, served with fresh or marinated vegetables, are very popular and often served mezze-style on small plates accompanied by a large array of condiments, like Hummus, Tabbouleh, or baba ghanoush.