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Shellfish
Appears in
By Peter Gordon
Published 1997
- Grilled Crayfish with Coriander Butter & Tomato Salsa
- Wok-Fried Scallops with Pak Choy & Peanut Sauce
- Black Bean, Sweetcorn, Cucumber & Scallop Broth
- Pan-Fried Green Prawns with Ginger & Garlic
- Crispy Deep-Fried Prawns & Okra with Mango Salsa
- Steamed Mussels with Tomato, Basil, Cumin & Olive Oil
- Grilled Scallops with Sweet Chilli Sauce & Creme Fraiche
- Crab & Potato Cakes with Salted Cucumber
- New Zealand Green-Shell Mussels with Mooli, Hijiki, Chilli & Rocket
© 1997 Peter Gordon. All rights reserved.
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