Advertisement
Tuiles Bäckerei Wegmüller
Appears in
By Andie Pilot
Published 2021
Mixing traditional and modern
The villagers in the small town of Gerzensee in the Berner Oberland could always tell the Christmas season had begun simply by opening their windows. They knew by the smell of spiced Lebkuchen from the ovens of Bäckerei Wegmüller, wafting through the town as the months turned cold.
The heart of that warm bakery is where Björn Wegmüller grew up, already the fifth generation of bakers. His great, great grandfather started the business in 1896 as a traditional Swiss bakery with bread and pastries - and, of course, Lebkuchen at Christmas time.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title