Label
All
0
Clear all filters

The Basque Region

Appears in
New Tapas: Today's Best Bar Food from Spain

By Fiona Dunlop

Published 2002

  • About

The road known as ‘the mountain motorway’ swings and dips from Navarra, through the rugged Pyrenees, before it finally descends into the Bay of Biscay. It runs through a landscape of craggy peaks, pine-forests, caserios (stone farmhouses with steeply pitched roofs), Alpine-style chalets, verdant meadows and the odd cluster of cows or sheep; that is, if you can see all this, as the Basque climate is characterised by sirimiri - a persistent drizzle that becomes the landscape. This is the road that leads to Europe’s highest density of tapas bars. Your destination: San Sebastián, a 19th century resort that sweeps majestically around the bay, tucking in a fishing harbour and several hundred bars designed to transform your eating habits for ever.

In this section