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Published 2011
Spending the time to plan all the details of your Thanksgiving dinner in advance will make the holiday itself a much smoother and more enjoyable one. A detailed checklist and timeline are both indispensable tools when you are hosting the event. Remember to shop well ahead of time, prepare as many dishes as you can early in the week, and have the table set before your guests arrive. For more tips on creating menus and work plans, turn.
After Thanksgiving Day, you and your guests can indulge in leftovers for days to come. Package a variety of ingredients in tightly covered individual containers and send each guest home with both the makings and instructions for any of the recipes.
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