Desserts The Wild Mountain Fruits

Appears in

The Auberge of the Flowering Hearth

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

About

© 1973 Roy Andries de Groot estate. All rights reserved.

In this section

Classic Upsidedown Apple Tart

Basic French Short-Crust Pastry for Apple Tart

Mousse of Fresh Apricots

Bananas Flamed with Rum

Cherry Batter Pie, Limousin Style

Tôt-Fait Baked Custard with the Glazed Cherries of Allevard

Fried Chestnut Croquettes

The Entremet of Whipped Cream Cheese

Les Crêpes Surprises

Fresh Gooseberry Tart

The Flaming Ice Cream Mountain of Chamechaude

Lemon Cream Tart of the Atre Fleuri

Black Nougat with Pine Honey

Mocha Parfait with Martinique Rum

Pears Poached in Sweetly Aromatic Red Wine

Soufflé of Fresh Raspberries

Tart of Fresh Raspberries Sealed in Cream

Basic Yeast-Raised Pastry for Fresh-Fruit Tarts

Tart of Queen Claude Greengage Plums

Snowy Soufflé with Green Chartreuse

Homemade Walnut Ice Cream

Third Variation

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