First Courses and Light Meals

Appears in

The Cooking of Provence

The Cooking of Provence

By Patricia Lousada

Published 1995

About

© 1995 Estate of Patricia Lousada. All rights reserved.

In this section

Moules Mariniere

Les Poivrons au Four

Crudites and Bagna Cauda

Artichauts a la Barigoule

Gnocchi de Pommes de Terre

Legumes au Four

Caviar Provencale

Celeri Remoulade

Poivrons au Gruyere

Papeton d’Aubergines

Aubergines Farcies aux Anchois

Brouillade de Tomates au Basilic

Pates a l’Ail

Moules aux Pates a la Niçoise

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