Label
All
0
Clear all filters

What Is a Canon and Why Do Cooks Need One?

Appears in
The Cook’s Canon: 101 Recipes Everyone Should Know

By Raymond Sokolov

Published 2003

  • About
In the academic world, the professors wrangle over which books everyone ought to read. They call this list of essential great books “the canon.” The word itself is a classic: It derives from the ancient Greek word for measurement or standard of judgment. The Catholic Church governs itself through a legal system of “canon” law, by which judgments are made in ecclesiastical courts. When the Church selected the sacred books it would include in Holy Scripture, the selection process was described in the same language as the selection process for sainthood, which is called canonization. So it was that in 1545, the Council of Trent gathered in the Adriatic Italian city of Trento near Trieste and established a canon of officially anointed books to include in the Catholic Bible.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title