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Purim
Appears in
By Jayne Cohen
Published 2000
- Almond Challah
- Poached Prune Kreplach with Honeyed Cream and Pecans
- Italian-Jewish Marinated Fried Fish or Oven-Fried Smoked Salmon Croquettes
- Roasted Red Peppers or Salad of Mixed Greens
- Kasha Varnishkes with Fried Eggplant, Mushrooms, and Onion Marmalade (omit noodles)
- Broccoli with Browned Butter
- Assorted Hamantaschen: Fresh Apple; Apricot, Date, and Pistachio; and Poppy Seed Hamantaschen with Raisin-Walnut Filling
- Chickpeas with Garlic and Barbecue Spices
- Golden Gefilte Fish with Golden Horseradish
- Tangy Russian Cabbage Soup with Pot Roast—Beet Kreplach or
- Rich Beef Broth from Flanken with Mishmash Kreplach
- Romanian Garlicky Ground Meat Sausages with Sour Pickle Vinaigrette and Roasted Red Peppers or
- Braised Brisket with Thirty-six Cloves of Garlic
- Mashed Potatoes
- Salad of Tart Greens
- Winter Fruit Platter: Toasted Almonds and Dark Raisins, Ripe
- Pears and Peeled Kiwi Quarters