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A Grand Cocktail Buffet
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
- Carpaccio and Radish Canapés
- Le Petit Aïoli
- Roquefort Gougères
- Olivada Crostini
- Smoked Trout Mousse
- Baked Party Ham With Pineapple and Bourbon
- Roast Fillet of Beef With Black Peppercorns
- Pinto Bean Chili
- Lobster Salad à la Russe
- Sautéed Baby Artichokes
- Gazpacho Salad
- Lemony Caesar Salad
- American Picnic Potato Salad
- Biscuits, Cornbread, and Muffins With Fresh Mango Chutney and Fruit Butters
- Very Berry Fruit Salad With Lemon Chèvre Dressing
- Cookie Baskets