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Pizzas Plus

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
Keep a supply of pizza dough in your freezer and you’ll never be at a loss come dinnertime. A quick check in your pantry is sure to turn up a variety of delicious topping ingredients. And if you have some time to pick up a thing or two at the market, the possibilities are endless.
PIZZAS PLUS
  • Small yellow plum tomatoes, red onion, hot sausage, Parmesan
  • Goat cheese, fresh basil, pine nuts
  • Grilled eggplant, fresh tomato, garlic Boursin
  • Roasted garlic, caramelized onions, Fontina
  • Sun-dried tomatoes, fresh herbs, fresh mozzarella
  • Cilantro, fresh salsa, fresh roasted chiles, Monterey Jack
  • Sautéed wild mushrooms, olive oil, garlic, parsley
  • Fresh tomatoes, smoked mozzarella, fresh basil
  • Shrimp, pesto, fresh tomatoes
  • Gorgonzola, spinach, prosciutto
  • Eggplant, roasted pepper, zucchini, tomatoes, fresh herbs
  • Mozzarella, Fontina, tomatoes, basil, prosciutto, red onion, green pepper
  • Smoked salmon, goat cheese, sour cream, golden caviar
  • Red, yellow, and green peppers, Roasted Garlic Pesto, feta cheese, fresh herbs
  • Shrimp, leeks, tomatoes,*: fresh mozzarella, garlic, fresh herbs
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