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An Italian Buffet
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
Pesto and Walnut Risotto
Shrimp Scampi
Sweet Pea and Mint Purée
Prosciutto and Onion Bread
***Pinot Blanc***
Red Berry Mousse
