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South-of-the-Border Supper
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
Fireworks Rainbow Soup
Carnival Feijoada
***Rioja or Valpolicella***
Sliced Oranges, Tomatoes, and Watercress With
Molly’s vinaigrette
Peaches and Cream Ice Cream