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Charcuterie Menu

Appears in

#41The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About
Assorted Peasant Breads
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Unsalted Butter
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Cornichons
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Pickled Pearl Onions
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Pickled Wild Cherries
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Dijon, Herb, and Coarse Mustards
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Country and Spiced Pâtés
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Black and White Radishes
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Carottes Râpées
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Smoked Dried Sausages
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Brie, Chèvre, and Triple Crème Cheeses
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Fresh Fruits
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Butter Cookies
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