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Appears in
#44
The Silver Palate Cookbook
By
Julee Rosso
and
Sheila Lukins
Published
1982
About
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Recipes
Contents
Seafood Pâté
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Chicken Liver Pâté with green peppercorns
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Gougères
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Zucchini-Watercress Soup
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Fruit-Stuffed Cornish Hens
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Nutted Wild Rice
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Beet and Apple Purée
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Chestnut Mousse
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Date-Nut Pudding