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Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

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Fresh Purple Figs Wrapped in Prosciutto With Fresh Limes
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Spicy Shrimp
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Seasonal Crudités With Tapenade Dip

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Baked Ham With Glazed Apricots
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Assorted Mustards
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Chocolate Mousse With Devon Cream