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Vernal Equinox Supper
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Appears in
#44
The Silver Palate Cookbook
By
Julee Rosso
and
Sheila Lukins
Published
1982
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Recipes
Contents
Chilled Shrimp and Cucumber Soup
––––––
Duck and Pear Salad With Mango Chutney Dressing
––––––
French Peasant Bread
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Brie Wrapped in Phyllo
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Lime Mousse
