European Send-Off Buffet

Appears in

Published 1982

Salmon Mousse With Dabs of Black Caviar and Sprigs of Fresh Dill

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Pumpernickel Rounds

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Chicken Marbella, Cut Into Bite-Size Pieces

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Cold Blanched Asparagus

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Red Wine Vinaigrette

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Sliced Hard-Cooked Eggs

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L’explorateur, Montrachet, and Basil Torta Cheeses

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