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European Send-Off Buffet
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Salmon Mousse With Dabs of Black Caviar and Sprigs of Fresh Dill
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Pumpernickel Rounds
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Chicken Marbella, Cut Into Bite-Size Pieces
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Cold Blanched Asparagus
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Red Wine Vinaigrette
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Sliced Hard-Cooked Eggs
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L’explorateur, Montrachet, and Basil Torta Cheeses
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