Label
All
0
Clear all filters

European Send-Off Buffet

Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Salmon Mousse With Dabs of Black Caviar and Sprigs of Fresh Dill

––––––
Pumpernickel Rounds
––––––
––––––

Chicken Marbella, Cut Into Bite-Size Pieces

––––––
––––––
Cold Blanched Asparagus
––––––
Red Wine Vinaigrette
––––––
Sliced Hard-Cooked Eggs
––––––
L’explorateur, Montrachet, and Basil Torta Cheeses
––––––
––––––
––––––

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of

The licensor does not allow printing of this title