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European Send-Off Buffet

Appears in

#41The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Salmon Mousse With Dabs of Black Caviar and Sprigs of Fresh Dill

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Pumpernickel Rounds
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Pâté Maison
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Chicken Marbella, Cut Into Bite-Size Pieces

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Rice and Vegetable Salad With Creamy Tarragon-Mustard Dressing

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Cold Blanched Asparagus
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Red Wine Vinaigrette
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Sliced Hard-Cooked Eggs
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L’explorateur, Montrachet, and Basil Torta Cheeses
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Blackberry Mousse
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Lime Mousse
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