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Summer Saturday Luncheon
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Appears in
#44
The Silver Palate Cookbook
By
Julee Rosso
and
Sheila Lukins
Published
1982
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Recipes
Contents
Consommé With Asparagus and Dill
––––––
Seafood Salad With Creamy Tarragon-Mustard Dressing
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Bulgur Wheat Salad
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Chocolate Mousse
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Fresh Raspberries
