Label
All
0
Clear all filters

A Danish Brunch

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Gravlax With Lemon Wedges

––––––
Dill Mustard Sauce
––––––
Pickled Herring in Sour Cream With Chopped Fresh Dill
––––––
Beet and Roquefort Salad With Walnuts
––––––
Minty Cucumber Salad
––––––
Pâté Maison
––––––
Crackers and Rye Bread With Unsalted Butter
––––––
Orange Cake
––––––
Danish Blue and Havarti Cheeses

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

$14.99

Join ckbk to get started
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title