Advertisement
China
By Julee Rosso and Sheila Lukins
Published 1982
WHITE—White teas are made from young leaves (new-growth buds) that have undergone no oxidation. The tea is low in caffeine, gentle, complex, and sweet … best with delicate foods. Fine ones include Bai Mu Dan, Yin Zhen, and organic snow buds. White tea can be very expensive.
GREEN—Made from young leaves that have experienced little oxidation. There are many classic green teas; two excellent ones are Dragon Well (Lung Ching) and Yellow Mountain (Mao Feng). The Chinese sages believed green tea bestowed long life and wisdom.
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
In this section
Part of
Advertisement
Advertisement