Spoils from the World’s Oceans

Walk into a random supermarket in southern Europe and you’ll be amazed by the extensive selection of tinned fish products. While North American shops usually have only a shelf or two with tuna, salmon, anchovies, and sardines, the Mediterranean sun worshippers pull out all the stops with wall-to-wall tinned fish. The packaging boasts splendid illustrations of squid, razor clams, oysters, and octopus. And that’s not to mention the alluring, brightly colored wrappers that turn these tins into culinary souvenirs. Tins are popular here—and no wonder. Compared to fresh fish, seafood in tins is more affordable and therefore more accessible to many people. Provided that it’s processed in a good cannery, the delicious flavors and wholesome nutrients will be preserved so you can have top quality in your cupboard.