Slice of Cheese (and other Dairy)

Dairy products are incredibly varied and add a wonderful flavour and texture to all types of dishes. Cheeses made from cows’, ewes’, goats’ or even buffalos’ milk will all have individual characteristics and qualities depending on where they’re from, how they’re produced and the way they’re matured. The recipes in this chapter encapsulate this versatility, such as the creamy yet potent Potted Cheese with Baked Pears, fresh and light Ricotta and Spinach Dumplings and nutty-tasting Beet Top, Spring Onion and Gruyère Tart.