Cream in sauces

Cream has the ability to complement other flavours and it adds a rich smoothness to a recipe. Cream mellows flavours too and seasonings in a recipe should be rechecked before serving. The most simple use of cream is to add a tablespoon or two to a recipe just before serving. This is particularly good for soups, especially chilled summer soups. Cold cream poured over a hot dessert is a marvellous combination. Try it over hot baked peaches, apricots, pears or flambéed bananas.