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Published 1977
Serve a choice of red or white wine cup in tall glass jugs – it’s easier for you to All any empty glasses while you mingle with guests. Jugs are better too for retaining the fruit. The fruit in a wine cup should be there to garnish the contents of the jug and should not be poured into the glasses. Don’t hesitate to serve these wine cups throughout a meal; they are pleasantly informal and relaxing.
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