Beef & Veal

Appears in

Today's special: A new take on bistro food

Today's special

By Anthony Demetre

Published 2008

About

© 2008 Anthony Demetre. All rights reserved.

In this section

Roast Rib of Beef with Fat Chips

Traditional Corned Beef with Salsa Verde

Braised Jacob’s Ladder (Short Rib of Organic Beef) with Shallots à la Crème

Brisket Pot au Feu with Traditional Root Vegetables

Oxtail Ravioli in its Own Stock

Bavette of Beef with Gratin Dauphinoise and Red Wine and Shallot Sauce

Veal Breast and Swiss Chard Pie

Caramelized Veal Chop Slow-Cooked with Roast Plum Tomatoes and Garlic

Slow-Cooked Shin of Veal with Roast Bone Marrow, Braised Celery and Carrots

Blanquette of Veal with Seasonal Vegetables

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