Pork

Appears in

Today's special: A new take on bistro food

Today's special

By Anthony Demetre

Published 2008

About

© 2008 Anthony Demetre. All rights reserved.

In this section

Roast Loin of Pork with Crushed Potatoes

Farmhouse Terrine with Damson Cheese

Crisp Belly of Pork with Lentils and Granny Smith Apple Purée

Pig’s Cheek, Ear and Trotter Salad with Crisp Barley

Braised Pig’s Head, Potato Purée, Caramelized Onions and Andouille

Pork and Cabbage ‘Caillettes’ (Meatballs)

Smoked Ham Hock, Potato, Parsley and Shallot Salad with Mustard Dressing

Classic English brawn with Homemade Piccalilli

Potted Pork, Bacon and Cabbage

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