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Recipe Notes

Appears in

By Sat Bains

Published 2012

  • About
All recipes serve ten people.

If you’re cooking from this book, I want you to showcase your own creative flair. I’ve given you the recipes: Now interpret the presentation in your own style so that it looks good to you. Use your own judgement. Refer for a detailed explanation.

Some recipes require advanced techniques, specialist equipment and professional experience to achieve the best results.
Cooking times are for guidance only. If using a fan oven, follow the manufacturer’s instructions concerning the oven temperature.

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