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Qamama Tagines

Appears in
Traditional Moroccan Cooking: Recipes from Fez

By Zette Guinaudeau-Franc

Published 1995

  • About
These tagines made with onions are among the best, but their preparation is rather lengthy. You will be praised by all when you put this dish on the table, crisp and golden, caramelised with honey or pungent with lemon.

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