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Onions

Cebula

Appears in
Treasured Polish Recipes for Americans
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About
There are four main types of onions: white, red, yellow and Bermuda. The white onions are smallest and mild in flavor. Yellow onions are larger and have a stronger flavor. Red onions are about the same size and are similar in flavor. Bermuda are the largest of all and have a mild sweet flavor. Polish recipes say "No good cook would use onions without scalding them first."

Dean Swift says:

This is every cook's opinion

No savory dish without an onion,

But lest your kissing should be spoil'd,

Your onions must be thoroughly boil'd.

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