Label
All
0
Clear all filters

Veggie Burger Basics

Appears in
Veggie Burgers Every Which Way: Fresh, Flavorful, and Healthy Plant-Based Burgers

By Lukas Volger

Published 2021

  • About

In many ways, veggie burgers are a simple endeavor: Take beans, grains, tofu, a vegetable—or a combination thereof—and, using binders and starches and complementary flavors, make the mixture malleable and form it into patties. The trick is to get the balance right. Too many bread crumbs, for example, will wash out the flavor; too few and you run the risk of the burger squeezing out the other end of the bun when you bite into it. The recipes in this book will produce a flavorful burger that will hold its shape. In this chapter I’ll expand on a few of the principles behind the recipes.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

The licensor does not allow printing of this title