Get everyone involved

Think Seasonally

Shopping and cooking with the seasons helps guarantee that you will find better quality and fresher ingredients and that you’ll spend less money.

• When you see fresh berries, asparagus, or other spring produce in the market in winter, these items were probably imported from afar. Not only do many out-of-season vegetables and fruits lack flavor, but they are typically more expensive.
• Plan menus that match the weather: main-dish salads and light soups and pasta dishes are ideal for spring and summer; heartier fare such as stews, roasts, and risottos are welcome in autumn and winter.
• for seasonal ingredients and menus, as well as two featured seasonal techniques: using an outdoor grill to create fresh, flavorful dishes and using a slow cooker to make rich, satisfying meals.