Pantry Checklist

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

About

To help you stock and organize your pantry, the checklist below is divided into two parts: staples and bonus items. Using it as a starting point to create your own master pantry list, you can move ingredients from one part to another and add items for preparing your favorite dishes.

Staples

Dried Herbs & Spices

bay leaves
chili powder
cinnamon
garlic powder
oregano
paprika
peppercorns, black
red pepper flakes
rosemary
sage
salt, kosher or sea salt

Pastas & Grains

rice, long-grain
small pasta such as macaroni or penne
strand pasta such as spaghetti or linguine

Canned, Bottled & Jarred Foods

beans, black, white, and/or pinto
broth
jam or jelly
ketchup
mayonnaise
mustard
peanut butter
soy sauce
tomato paste
tomatoes, canned

Pantry Produce

garlic
onions
potatoes

Oils & Vinegars

oil, canola or corn
oil, olive
vinegar, balsamic
vinegar, red wine
vinegar, rice
vinegar, white wine

Wine & Spirits

red wine, dry
white wine, dry

Miscellaneous

baking powder
baking soda (bicarbonate of soda)
bread crumbs, dried
cornstarch (cornflour)
flour, all-purpose
sugar, brown
sugar, granulated

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