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The Refrigerator & Freezer

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Once you have stocked and organized your pantry, you can apply the same principles to your refrigerator and freezer. Proper freezing will preserve most of the flavor and nutrients in fruits and vegetables and is an especially good way to store stocks, soups, and stews.

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