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Spring & Summer Menus

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Cooks look forward to the arrival of spring asparagus and juicy strawberries in markets, followed soon by the succulent corn and sweet tomatoes of summer. The menus here showcase produce of both seasons in dishes that range from light soups to classic desserts.

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