Tips for storing leftovers

Appears in

Published 2013

Following are eight simple tips to ensure your leftovers stay fresh and wholesome and will become delicious meals in their own right.

Let food cool slightly before refrigerating, then chill before freezing.
Transfer the cooled food to an airtight plastic or glass container, leaving room for expansion if freezing.
Store leftovers in the refrigerator for up to 4 days or in the freezer for up to 4 months.
Freeze food in small batches, which allows you to heat up just enough to serve one or two people.
Clearly label items for freezing with the dish name and date they were made. Remember to move them to the refrigerator a day before eating so they can be reheated quickly.
Be sure to thaw frozen foods in the refrigerator or in the microwave (to avoid bacterial contamination); never thaw them at room temperature.
Don’t crowd foods in the refrigerator or freezer. Air should circulate freely to keep foods evenly cooled.
As you plan your weekly meals, check the contents of the refrigerator to determine what ingredients should be used that week. Aim to eat leftovers within a day or two.

Become a Premium Member to access this page

Already a member?

Best value

The licensor does not allow printing of this title