- Black bean garlic sauce
- Chile sauce: gochujang, Sriracha, sweet red
- Chipotle chiles in adobo
- Flavoring oils: Asian chile, toasted sesame, truffle
- Hot-pepper sauce
- Indian-style curry paste
- Ketchup
- Kimchi
- Massaman curry paste
- Mayonnaise
- Mustard: Dijon and grainy
- Nutritional yeast
- Soy sauce: regular, mushroom, tamari
- Thai-style curry paste: red and green
- Vegetable broth
- Vegetarian worcestershire
- Vinegars: balsamic, Chinese black, cider, red wine, rice, sherry
© 2015 All rights reserved. Published by Weldon Owen.