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Super-Simple Summer Sides

Appears in
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)
Weeknight Vegetarian

By Ivy Manning

Published 2015

  • About
  • Get creative with grilled sweet corn. Rub grilled ears with lime juice and sprinkle with garam masala, or coat with equal parts butter and white miso and sprinkle with Japanese furikake (nori and sesame condiment). Alternatively, try corn Italian-style with a topping of soft butter, finely grated Parmigiano-Reggiano cheese, and truffle salt.
  • Toss padrón or shishito peppers with olive oil, grill them until lightly charred, and sprinkle with crunchy sea salt. These are also great as a quick appetizer or cocktail-party fare.
  • For a quick ratatouille, grill cherry tomatoes, thinly sliced bell peppers, and diced zucchini in a grill basket. Add torn fresh basil, olive oil, and a splash of vinegar and toss together gently.
  • For a refreshing salad, toss watermelon chunks with thinly sliced jalapeño peppers, creamy feta-cheese crumbles, and finely chopped fresh cilantro.
  • Roll out purchased fresh pizza dough into thin rounds, brush with olive oil, and grill until puffed and lightly charred. Serve with hummus, olives, and sliced cucumbers.

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