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Night Bakes
Appears in
By Holly Jones and David Jones
Published 2016
When you’ve used your oven, think ahead to how you can use its falling heat overnight, meaning you’ve got food for the next day without having to fire up the oven again.
- Cassoulet
- Boston baked beans
- Roast butternut squash for mash
- Kleftico
- Lamb and prune tagine
- Porchetta
- White beans with sage and garlic
- Red cabbage with red wine and pears
- Slow-roast tomatoes with herbs
- Meringues
- Breadcrumbs (Put stale bread in a roasting pan in the cool oven overnight. In the morning, whizz to crumbs in a food processor.)