Label
All
0
Clear all filters

How to Use This Book

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About

Very rarely is a main dish in this book meant to be served solo, like a steak. Instead, the recipes are versatile, to be paired with rice, noodles, or bread. So if you see these symbols accompanying our main dishes, like Spicy Cumin Lamb or the Spicy and Tingly Beef, it means you can serve them in the following ways:

In this section

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title