Old millers and new mills

The MacDonalds of Montgarrie Mill in Alford, Aberdeenshire, have been grinding oatmeal for three generations. Unlike other water-powered mills, which have been renovated with the help of development grants, there are no tourist signs attracting attention to teas and guided tours. The three of us, who have come to visit the mill, have made our own arrangements with the present miller, Donald MacDonald, who is always happy to show round those interested in the mill’s workings. We are: two redundant millwrights on a nostalgic visit to see the old belts and bearings still in operation, and myself, just curious to discover why the flavour of this oatmeal should be so much better than others.