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Recommended by

Ken Concepcion

Chef

With so many book by Kennedy to choose from, it was difficult to pick one. I went with this as I have memories of getting my copy signed by her in San Francisco. It was incredible meeting such a living legend. And the mole section in this book alone is worth the price of admission.

Darina Allen

Owner and Founder of the Ballymaloe Cookery School

Sri Owen

Food writer and cook

Cortney Burns

Co-chef, Bar Tartine

Oaxaca al Gusto: An Infinite Gastronomy

Recommended by

Ken Concepcion

Darina Allen

Sri Owen

Cortney Burns

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