Oaxaca al Gusto: An Infinite Gastronomy

By Diana Kennedy

Original Publisher
University of Texas Press
Date of publication
2010
ISBN
0292722664

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Recommended by

Ken Concepcion

Chef

With so many book by Kennedy to choose from, it was difficult to pick one. I went with this as I have memories of getting my copy signed by her in San Francisco. It was incredible meeting such a living legend. And the mole section in this book alone is worth the price of admission.

Darina Allen

Owner and Founder of the Ballymaloe Cookery School

Cortney Burns

Co-chef, Bar Tartine

Sri Owen

Food writer and cook

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