Oaxaca al Gusto: An Infinite Gastronomy

by Diana Kennedy

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
University of Texas Press
Date of publication

Recommended by

Ken Concepcion


With so many book by Kennedy to choose from, it was difficult to pick one. I went with this as I have memories of getting my copy signed by her in San Francisco. It was incredible meeting such a living legend. And the mole section in this book alone is worth the price of admission.

Darina Allen

Owner and Founder of the Ballymaloe Cookery School

Sri Owen

Food writer and cook

Cortney Burns

Co-chef, Bar Tartine