From Nature to Plate

by Tom Kitchin

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Warner Books
Date of publication

Recommended by

William Curley

Patissier and chocolatier

Tom Kitchin is one of the most talented Scottish chefs. His restaurant, ‘The Kitchin’ in Leith, Edinburgh is one of the best restaurants in the country. Tom is very dedicated to promoting the finest Scottish produce, this is reflected in his restaurant and of course, in his book.

Elly Curshen

Writer and Owner of Pear Cafe

Jason Atherton

Chef and restaurateur