From Nature to Plate

By Tom Kitchin

Original Publisher
Warner Books
Date of publication
1995
ISBN
0446517372

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Recommended by

William Curley

Patissier and chocolatier

Tom Kitchin is one of the most talented Scottish chefs. His restaurant, ‘The Kitchin’ in Leith, Edinburgh is one of the best restaurants in the country. Tom is very dedicated to promoting the finest Scottish produce, this is reflected in his restaurant and of course, in his book.

Jason Atherton

Chef and restaurateur

Elly Curshen

Writer and Owner of Pear Cafe