Elly Curshen

Elly Curshen has worked in hospitality since she was 17 and has owned The Pear Cafe in Bristol since 2006. She also ran the successful supper club The Montpelier Basement with Dan Vaux-Nobes for nearly three years. She is Instyle Magazine's food writer and shares everything she's cooking /shoving in her face on her Instagram page @ellypear.