![Author profile: John Ash, author of The Hog Island Book of Fish & Seafood](https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1728404133885-8HE1LIOH4T6VAJLADRV3/ash+cover.jpg)
Author profile: John Ash, author of The Hog Island Book of Fish & Seafood
Ramona Andrews speaks to John Ash, the James Beard Award-winning cookbook author whose latest book, The Hog Island Book of Fish & Seafood, has just been added to ckbk. This book, published last year, reflects the author’s lifelong commitment to sustainable cooking and local ingredients.